“How to Drink” is a collection of mini-rants, recipes, tips and anecdotes about all things drink-worthy. Moore makes the very reasonable point that while many of us have an understanding of gourmet food, we have little appreciation of what makes a good drink good.

She explains what to consider when making a cup of tea, and lists all the necessities of a well-stocked bar. She describes the differences between various coffee beans, and elaborates on the effects the shape of a glass can have on the taste of wine. Many of her explanations border on the anal retentive, but the information is nonetheless enlightening.

So far, I am inspired to buy a teapot, and to empty my freezer of old, bitter coffee. I am also contemplating the number of new friends I might suddenly acquire if I simply fill my cupboards with all the liquors and spirits Moore deems essential. Consider the book recommended.

Image Credit: lanier67